
Ichiran is a popular ramen chain specializing in natural tonkotsu (pork bone) ramen, with locations across Japan and overseas. Its unique “Flavor-Concentration Counters”—individual booths with dividers—allow you to enjoy your meal with complete privacy. The ordering process is primarily ticket-based, with further customization done at your seat using an order sheet. Note that there might be slight variations between locations, so it’s always a good idea to check the official website or the specific restaurant for the most current information. Here is a step-by-step guide for first-timers.
How to Order at Ichiran
Ichiran’s ordering process is unique, designed to let you focus on the flavor of your ramen.
- Purchase a meal ticket from the vending machine.
- When you enter the restaurant, you’ll first buy a meal ticket from a vending machine.
- Choose your ramen base, plus any add-ons like extra noodles (kaedama), toppings, rice, or dessert.
- Many locations now accept cashless payments.
- Find your seat at the “Flavor-Concentration Counter.”
- After getting your ticket, a sign will guide you to an empty seat at a “Flavor-Concentration Counter.”
- These counters have dividers on each side, giving you a private space to enjoy your meal without distractions.
- Fill out your order sheet.
- Once you’re seated, you’ll find an order sheet. This is where you customize your ramen exactly how you like it.
- Fill out the following sections:
- Flavor Strength: Light, Basic, or Rich
- Richness (Oil Level): None, Light, Basic, Rich, or Super Rich
- Garlic: None, A little, Basic, 1/2 clove, or 1 clove
- Green Onion: None, White, Green
- Pork: None, Yes
- Ichiran’s Original Red Sauce: None, 1/2, Basic, 2x, 3x… (up to 10x or more)
- Noodle Firmness: Extra firm, Firm, Basic, Soft, or Extra soft
- Once you’ve marked all your preferences, place the order sheet and your meal ticket on the tray and hand them to the staff through the small window.
- Receive and enjoy your ramen.
- The staff will prepare your ramen based on your choices and serve it to you through the window.
How to Choose Your Toppings
Here are some popular toppings to enhance your ramen experience at Ichiran.
Classic and Popular Toppings
- Kikurage (Wood Ear Mushroom): Known for its crunchy texture, it pairs perfectly with the rich tonkotsu broth. This is one of the most popular toppings.
- Extra Green Onion: You can add more green onions for a fresh, crisp taste. You can also get a mix of both white and green onions by checking both boxes on your order sheet.
- Boiled and Grilled Pork: This is a separate dish from the standard ramen pork slices. It’s a great topping for your ramen or even for making a mini pork bowl by adding it to rice.
Toppings for Flavor Variety
- Oskarun’s Sourness: This is a special vinegar-based sauce that adds a refreshing, tangy twist to the broth. Add it halfway through your meal to enjoy a different flavor profile.
- Soft-Boiled Salted Egg: You can eat this on its own or add it to your ramen. The creamy yolk will dissolve into the broth, making it even richer.
With these tips, you’re ready to create your perfect bowl of Ichiran ramen. Enjoy your meal!
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