You can find a wide variety of gibier (wild game) meats on e-commerce sites like Amazon and Rakuten. Gibier meat is often high in protein, low in fat, and offers a unique flavor and texture. Here are some options, from those that are relatively easy for beginners to eat to those that offer a rich, authentic wild flavor.
Gibier Meats Recommended for Beginners
Venison (e.g., Yezo Sika Deer, Honshu Sika Deer)
- Characteristics: This is the most popular gibier meat. It’s known for being easy to eat with minimal wild game flavor. It tastes similar to lean beef, is low in fat, and rich in iron.
- Cuts and Dishes:
- Loin: A tender, lean cut perfect for steaks and roasts.
- Leg (Momo): A versatile, light cut with little fat, suitable for various dishes.
- Ground meat (Hikiniku): Great for making easy gibier dishes like hamburgers or meat sauce.
- Why it’s a good choice: A wide variety of venison is available on Amazon and Rakuten at reasonable prices. If you’re trying gibier for the first time, venison is an excellent starting point.
Amazon：鹿肉（エゾシカ、ホンシュウジカなど）
| 【北海道産】エゾシカ肉/鹿肉/シカ肉/ジビエ ロース 1kg 生肉 価格：2,200円（税込、送料別) (2025/8/22時点) 楽天で購入 |
Classic Gibier Meats
Wild Boar (Inoshishi)
- Characteristics: Since wild boar is the ancestor of domestic pigs, its flavor is similar but much richer, with a sweet, melt-in-your-mouth fat. Wild boar hunted in winter is especially famous for a hot pot dish called “botan nabe.”
- Cuts and Dishes:
- Belly (Bara): Fatty and perfect for hot pots and stews.
- Leg (Momo): Suitable for a wide range of dishes, from stews to yakiniku (grilled meat).
- Why it’s a good choice: Wild boar is richer in vitamins and iron than pork. If you want to savor a rich, flavorful fat, wild boar is the perfect choice.
Amazon：イノシシ肉
| 【楽天1位！】国産 九州産 猪肉 お中元 三種盛 450g 2〜3人前 ジビエ 焼肉用 バーベキュー 食べ比べ 送料無料 高たんぱく ダイエット お取り寄せ 価格：4,220円（税込、送料無料) (2025/8/22時点) 楽天で購入 |
Gibier Meats with Unique Flavors
Bear Meat (Kuma)
- Characteristics: Considered a rare and valuable gibier. It has a distinctive flavor, with sweet fat and rich, flavorful red meat.
- Why it’s a good choice: Bears that eat many nuts and berries in autumn to prepare for hibernation are especially delicious with rich, flavorful fat. It’s best in stews or hot pots where the deep flavor can shine.
Amazon：クマ肉
| 【北海道産】【数量限りアリ】ヒグマ/羆/クマ肉 ヒグマのアバラスライス肉 300g【ジビエ】 価格：4,400円（税込、送料別) (2025/8/22時点) 楽天で購入 |
Duck Meat (Kamo)
- Characteristics: Known for its rich flavor and elegant fat. As a waterfowl, it has a slightly different taste than other gibier.
- Why it’s a good choice: Duck is relatively easy to find and can be cooked in many ways, including roasting, stewing, and sautéing. It pairs especially well with orange or berry sauces.
お買得！ 便利な個包装パック！合鴨ロース肉 鴨肉 約1kg送料無料合鴨ロース むね肉 かも鍋【220～240g×4pc】あいがも カモ肉 カモロース 美味しい ヘルシー 低脂肪 鴨南蛮 蕎麦 おつまみ オードブル パーティー 価格：4,500円（税込、送料別) (2025/8/22時点) 楽天で購入 |
Slightly More Uncommon Gibier Meats
Rabbit Meat (Usagi)
- Characteristics: Has a mild flavor similar to chicken, is very lean, and healthy. It’s a common ingredient in Europe, especially in French cuisine where it’s called “lapin.”
- Why it’s a good choice: Its mild flavor makes it a great choice for gibier beginners. It’s suitable for stews, paella, and roasts.
| （うさぎ肉）ラパン骨付きもも（1本170g以上が2本入り（1羽分））/キュイスドラパン ラビット リエーブル ジビエの女王 価格：1,700円（税込、送料別) (2025/8/22時点) 楽天で購入 |
Pheasant Meat (Kiji)
- Characteristics: Has a richer, deeper flavor than chicken. It’s high in protein, low in fat, and rich in minerals.
- Why it’s a good choice: To best enjoy its elegant flavor and aroma, it’s recommended to use simple cooking methods like hot pot, salt-grilling, or in a consommé soup.
| きじ肉 国内産 ジビエ 肉 【もも・むね・ささみセット】 （600g真空冷凍ブロック）お取り寄せ グルメ 贈り物 贈答用 お祝い 内祝い ギフト プレゼント 送料無料 敬老の日 価格：8,350円（税込、送料別) (2025/8/22時点) 楽天で購入 |
Badger Meat (Anaguma)
- Characteristics: Sometimes called “the phantom gibier,” it’s not widely distributed but is known for its rich, sweet fat. Badger meat with accumulated fat for winter, especially from autumn to winter, is considered a delicacy.
- Why it’s a good choice: When used in stews or hot pots, the fat melts and creates a uniquely delicious flavor.
| 【ふるさと納税】【ジビエ】天然アナグマ肉スライス 200g×2パック 【2025年11月上旬～2026年1月下旬 出荷予定】ジビエ 天然 ジビエ肉 アナグマ キャンプ飯 BBQ 肉 スライス 送料無料 福岡県 うきは市 価格：15,000円（税込、送料無料) (2025/8/22時点) 楽天で購入 |
Other Gibier Meats
Crow Meat (Karasu)
- Characteristics: A rare gibier handled by some specialized dealers and restaurants. It has a texture similar to chicken and is rich in iron.
- Why it’s a good choice: It can be relatively inexpensive and is used in stews or as fried chicken (karaage).
Ostrich Meat (Dachou)
- Characteristics: Although sometimes farmed, it’s a popular choice for health-conscious consumers due to its lean, high-protein red meat. It has no strong wild game flavor and tastes similar to beef.
- Why it’s a good choice: It is rich in iron and delicious as a steak or roast.
| クイーンズオーストリッチ 国産特選ダチョウ 柔らかフィレ肉 200g～3kg前後＼ 選べる量★レビューキャンペーン実施中★ 駝鳥 だちょう ダチョウ肉 赤身 たたき ステーキ ロースト バーベキュー ローストリッチ アウトドア キャンプ お取り寄せ 高タンパク 低脂肪 送料無料 価格：4,280円～（税込、送料無料) (2025/8/22時点) 楽天で購入 |
Alligator Meat (Wani)
- Characteristics: Has a mild flavor similar to chicken or fish and a firm, springy texture. The tail part is considered especially delicious.
- Why it’s a good choice: It can be used in a variety of dishes, including fried chicken (karaage), stir-fries, and deep-fried dishes.
クロコダイルつめ 120g前後 ワニ手羽 ワニ肉 鰐肉 オーストラリア産 BBQ、焼き肉、イベントに♪ わに インパクト★雑誌に掲載されました♪ -D030
価格：1,260円（税込、送料別) (2025/8/22時点) 楽天で購入
While these gibier meats might be less common than venison or wild boar, you can often find them on Amazon and Rakuten from specialized gibier vendors. It’s crucial to check the product page and choose a reliable shop.
One of the great things about gibier meat is that its flavor varies depending on where and when it was hunted. Even within the same species, you can enjoy a different character, so trying various products can be a fun experience.
Important Things to Remember When Buying Gibier
- Choose a reputable shop: The quality of gibier meat is highly dependent on how it’s processed. Check reviews and choose a shop with proper hygiene and processing standards.
- Confirm the cut: The taste and suitable cooking method vary depending on the cut (e.g., loin, leg, ground meat). Choose one that fits the dish you want to make.
- Aged meat: Aged meat has a deeper flavor and is more tender. If you want to experience the authentic taste of gibier, consider choosing aged meat.
Use this information to find the perfect gibier meat on Amazon or Rakuten!
